Patterns of Food Consumption and Nutrition in Indonesia: An Analysis of the National Socioeconomic Survey, 1978

Document Information

  • Country: Indonesia
  • # Pages: 71
  • Publication Year: 1978
  • Type of Media: Scientific Report

Abstract

The purpose of this paper is to estimate the level of consumption of food and of nutrients for the Indonesian population; to identify population groups with nutrient deficiencies, to identify the major sources of different nutrients, and to estimate income and price elasticites of demand for both food and nutrients. The survey data indicates that serious deficiencies in all nutrients exist in Indonesia and that the problem is more one of maldistribution than of an overall shortfall in the availability of foods, tending to affect the poorer households. The importance of rice as a contributor of most nutrients is striking. A household utility-maximization model is used to derive the household's demand for food and hence nutrients. For estimation purposes the double-logarithmic function is used. The paper concludes that there is wide scope for nutrition policies based on changes in incomes and relative prices, as food and nutrition consumption respond rather dramatically to such changes. The data also suggest that, although inadequate diets are a greater problem among poorer households, they are also prevalent among the better-off and better-educated. Alleviating malnutrition in Indonesia is a matter of nutrition education as well as one of raising incomes.